Music Monday #1!

On Music Monday this week:
1. Introduction
2. Favorite Listings
3. Top 5 Most Played Songs on Music Player
4. Drop me a line.

This may just be a teeny-weeny bit delayed in this part of the World, considering that it’s 2:30 in the morning, so it’s been Tuesday for about 2 ½ hours here in Denmark as I post. But anyways, I’ve spend too much time on this not to post it by now.

Twitter is usually celebrating mondays with the tag #musicmonday – and with the inspiration of wanting to do Top 5s (perhaps from watching “High Fidelity” once too many, I don’t know), I decided to introduce Music Monday to this blog. This also becomes procrastination from writing that monologue for Church and studying for my next exam.

Of course, I got this neat portable/mobile music player with a fruit on the back (you’ll hear me mention it again sooner or later – and yes, a daily fruit keeps the doc away). This also means that I have the very compatible software enabling me to work with neat things like podcasts on Follow Friday (also a tag from Twitter – #followfriday).

Anyway. This summer, a very famous soda company was working with the company providing goodies for my portable music player, which meant that out of a sudden I was able to download a LOT of songs for free. So first of all, these are my favorite downloads:

Five for walking Nørrebro
Beautiful Liar (Beyonce & Shakira)
Give It To Me (Timbaland feat. Nelly Furtado & Justin Timberlake)
Come Around (Timbaland feat. Mia)
That’s Not My Name (The Ting Tings)
Mr. Wendal (Arrested Developement)

Five for looking back
2 Times (Ann Lee)
Saturday Night (Whigfield)
Take On Me (A-Ha)
Manic Monday (The Bangles)
Walk This Way (Aerosmith & Run-DMC)

Five for the sake of it
Teardrop (Massive Attack)
Bohemian Rhapsody (Queen)
Gold Digger (Kanye West feat. Jamie Foxx)
Walk This Way (Aerosmith & Run-DMC)
Rock This Party (Everybody Dance Now) (The Allstars/originally by Bob Sinclair)

And a sixth… Just for the sake of it: That’s Not My Name (The Ting Tings).

Five EPs/albums
Let It Snow! – EP (Michael Bublé)
Emmy Rossum – EP (Emmy Rossum)
Teardrop – EP (Massive Attack)
Charmed & Strange (Bonus Track Version) (Yoav)
Give It To Me (feat. Nelly Furtado & Justin Timberlake) – EP (Timbaland)

The Top 5 most played on my portable music player is as of right now:
1. A-Gusta (Safri Duo)
2. Snakefood (Safri Duo)
3. Samb-Adagio (Safri Duo)
4. Take Me To That Place (KEFAS)
5. I Got Joy (KEFAS)

Surprisingly so, considering how much seasonal music and Aaliyah for the past couple of months. Then again, I do listen to Safri Duo and KEFAS a lot.

ANYWAY. Got any reactions? Suggestions? Requests?

Recipe: That Ham!

This is something that I pull out for special occations – like holidays or special dinners where a roast is absolutely necessary. Like the family julefrokost. Although it’s a bit odd, cooked in cola and all, everybody love it and ask for it, and have been doing so since the first time I cooked it.

It used to be my mother cooking the ham back in the days, but she cooked it in some way that made the entire house stink. When I then found a special (or should we continue with calling it odd?) recipe I wanted to try a few years back, I took my chance to suggest that I cooked the ham that year. And I’ve been cooking the ham for the annual family julefrokost ever since.

Now, it’s no big secret that I got the recipe from Nigella Lawson. Then it’s said. But I *did* make some adjustments.

I know Nigella has talked of making soup from the cooking liquid – now I can’t remember which one, but I will post it if I find it.

Now, here’s what happened this year:

Colaham
Although I think I got all the good tips on timing worked into this recipe, I think it’s a good idea to read Nigella’s recipe, too, as I may not get all of the goodies on cooking and roasting into my version of the recipe.

Ingredients
1 678 g gammon (US: ham)
1 1½ liter bottle of Coca-Cola
1 onion, peeled and cut in halves

For the glazing
1 tablespoon organic dijon mustard
1 tablespoon organic maple syrup
1 small handful (or 1 unit) of cloves.

For the leftover Coke
A large glass.
A slice of lemon.
Ice cubes if desired.

To-do

  • Put your gammon into a pot, fat side down (if possible). Add the onion and cover ham and onion in Coca-Cola. Cook for 45 min. (add 15 min. if the gammon comes straight from the fridge).
  • Put possible ice cubes into the large glass, pour the rest of the Coke over the ice/into the glass, squeeze lemon juice into it, and enjoy while cooking.
  • Mix mustard and syrup in a small bowl.
  • Preheat oven to 240º C.
  • When the gammon has been cooked (and is now officially a ham, I suppose), take it out of the liquid and put it on a chopping board.
  • Slice off the fat, leaving a thin layer, score the thin layer with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove.
  • Place the ham in a roasting pan. Cover the “diamonds” with glaze, and pour the rest of the graze over the rest of the ham.
  • Put it in the oven – the original recipe says it should be there for 10 minutes, but my nose could tell me different before the 10 minutes had gone, so keep an eye (and nose!) on it. Take it out (before it burns!) and let it rest.

Enjoy!

The Ham, Christmas 2009 The Ham, Christmas 2009