Source: This is based on another recipe – but as with any other recipe on this blog, I edited a bit. The original recipe can be found right here.
I found this one while looking for a simple muffin recipe, and one must admit that this must fulfill that demand – even to an extend that I didn’t expect. But since I don’t like raisins other ways than how they come in the package, that was a no-go, and since I had no lemon, so was that. But although the muffins are great without, a dash of lemon might dress it well.
Another perk is that these muffins freeze well.
Yield: 9 muffins.
150 g butter
150 g sugar
150 g flour
1 teaspoon baking powder
Let the butter soften – this makes it easier to work with.
Preheat the oven to 200º C (390º F).
Mix butter and sugar.
Mix in the eggs.
Mix flour and baking powder – and mix it in with the rest.
Divide between nine muffin tins/moulds.
Bake for 15 minutes or until golden and unwobbly.
Enjoy with your afternoon/evening tea/coffee – eg. a good Earl Grey.